Pistachio Barfi

Pistachio barfi requires a very few ingredients and takes less time to make. The nutty flavor and color temps the sweet lovers.

Ingredients:

  • Pistachio (1 cup, unsalted, unroasted)
  • Color (green, few drops)
  • Almond (sliced 3 tbs)
  • Sugar (1 1/2 cup)
  • Milk Powder (6 tbs)
  • Ghee (6 tsp)

Cook time: 30 minutes

Total time: 40 minutes

Cuisine: Indian

Category: dessert

Yield: 15

Method:

  • Grind pistachio to a fine powder.
  • In a deep skillet add sugar and water.
  • Boil sugar till it dissolves.
  • Grease the tray, flat plate and knife.
  • Stir constantly till it thickens.
  • Add 3 teaspoons of ghee.
  • Keep stirring and add the remaining ghee.
  • Cook until the mixture stops sticking to the sides.
  • Transfer the mixture to a greased tray.
  • Use a greased plate to gently smoothen the mixture.
  • Garnish with sliced almonds and again gently smoothen the mixture.
  • Use a knife to make pieces before it cools down.

Step by step pictures of the recipe:

Grind pistachio to a fine powder.
Add sugar and water in a deep skillet.
Boil till the sugar dissolves.
Add powdered pistachio and milk powder and stir constantly.
Add a few drops of green color.
Add ghee and stir constantly.
Cook until the mixture stops sticking to the sides.
Transfer to a greased tray.
Smooth the mixture using a greased plate.
Garnish with sliced almonds.
Use a greased knife to cut to pieces.

Notes:

  • Boil sugar till it dissolves and no need for string consistency.

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