Mango Kheer [Vegan]

This recipe is made of ripe mangoes, jaggery and coconut milk. This recipe is healthy, light and very easy to make.


  • Mango Puree (1 1/4 cup)
  • Coconut Milk (1 1/4 cup)
  • Jaggery (1/2 cup)
  • Almond (slivered,3 tbs)
  • Cardamom Powder (1/4 tsp)
  • Saffon (few strands)
  • Ghee (2 tsp)
Prep time: 5 minutes

Cook time: 20 minutes

Total time: 25 minutes

Cuisine: Indian

Category: Dessert

Serves: 4


  • Heat a deep skillet and add ghee and slivered almonds.
  • Sautee for 2 minutes and set aside.
  • In the same skillet add the mango puree and cook for 5 minutes.
  • Add jaggery and cook for 5 minutes and then add coconut milk.
  • Garnish with cardamom powder, roasted almonds and saffron.
  • It can be served either hot or cold.

Step by step pictures of the recipe:


  • Use fresh mangoes to make mango puree.

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