Bisi Bele Bath

Bisi bele bath is made with rice, lentils, tamarind, vegetables and spices. This can be served with fried papads, chips or roated potato.


  • Tamarind (a gooseberry size)
  • Rice (1 cup)
  • Toor Dal [Pigeon Peas, split, 1/2 cup)
  • Chana Dal (Chick Peas, split, 2 tsp)
  • Dhania [Coriander] (seeds, 3 tsp)
  • Coconut (grated, 5 tsp)
  • Cinnamon (stick, small, 1)
  • Clove (2)
  • Cardamom (pods, 2)
  • Red Chili (Kashmiri, 10)
  • Turmeric Powder (1 tsp)
  • Curry Leaves( few)
  • Oil (10 tsp)
  • Ghee (1 tsp)
  • Shallot (1/2 cup)
  • Carrot (1/4 cup)
  • Beans (1/4 cup)
  • Drumstick (1/4 cup)
  • Potato (1/4 cup)
  • Brinjal (1/4 cup)
  • Peanut (2 tsp)
  • Salt (to taste)
Prep time : 10 minutes

Cook time: 1 hour 30 minutes

Total time: 1 hour 40 minutes

Cuisine: Indian

Category: Lunch \ Dinner


For the spice mixture:

  • Dry roast chana dal, dhania, cinnamon, clove and cardamom separately and set aside.
  • Dry roast the grated coconut and set aside.
  • Add oil to the skillet and roast red chilies and set aside.
  • In the same skillet add shallots and curry leaves and set aside.
  • Coarse grind all the above ingredients.

Bisi Bele Bath :

  • Cook both rice and dal separately and set aside.
  • Add salt and mash, mix both the rice and dal.
  • Heat a deep skillet and add oil and shallots.
  • Cook till they shrink half its size.
  • Add brinjal, carrot, potato, beans and drumstick.
  • Add salt and diluted tamarind pulp and turmeric powder.
  • Cover with a lid and cook for 10 minutes.
  • After vegetables are cooked add water if required.
  • Add the rice-dal and ground spice mixture.
  • Cover and simmer gently for about 10-12 minutes.
  • Garnish with chopped coriander leaves.
  • Add a teaspoon of ghee and serve hot.

Step by step pictures of the recipe:

Soak the tamarind in water.
Cook rice and dal and mix well.
Dry roast chana dal and dhania.
Dry roast coconut, cinnamon, clove and cardamom and roast red chili, shallots and curry leaves in oil.
Grind the ingredients to a coarse powder.
Add shallots, brinjal, carrot, potato, beans and drumstick.
Add tamarind extract, salt and turmeric.
Cover with a lid and cook for 10 minutes.
Add the mashed rice-dal mixture.
Add the spice mixture.
Add ghee and garnish with coriander leaves.